• Nicoise salad with grilled tuna steak

    Whenever you order a salad Nicoise at the French riviera you will get a salad with canned tuna. The salad Nicoise has its origins here, so actually that’s the way it was meant to be. But as the French riviera lies along the same Mediterranean shores as countries like Greece and Lebanon, where they prefer …

    Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someone
  • Pizza La Ca Bianca

    [singlepic id=64 w=240 h=180 float=left]Last month we stumbled on a typical Italian roadside restaurant in Emilia Romagna, La Ca Bianca. Of course they served pizza from their wood-fired oven as well. Next to the regular pizzas they served several white pizza’s (pizza bianche, without tomatoes). One of the pizzas on the list triggered my interest,┬ábecause …

    Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someone
  • Crusty Italian almond cookies!

    I published an almond cookie recipe here before, but I couldn’t leave you out of this one! These cookies are heavenly and delicious! They take a little bit more time to make, but it’s worth the effort. Ingredients:[singlepic id=52 w=320 h=240 float=left] 100 gram (3.5 oz.) grounded almonds 50 gram (1.7 oz.) grated almonds 4 …

    Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someone
  • New pizza dough recipe!

    Yes, after many years of using the pizza recipe I found in Puglia (southern Italy), I dared to change it. And it’s great! The dough can be rolled out much thinner and gets crusty, even in a normal electric oven. Here we use this pizza dough recipe every time. It’s still easy and fast, and …

    Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someone